Slow Cooker Chicken Quesadillas

categorically easy to use and quick! These can be made for a sudden weeknight dinner and picky eaters! facilitate past diced onions, black olives, pointed cream, and salsa.

The ingredient of Slow Cooker Chicken Quesadillas

1. 1 (10 ounce) can red enchilada sauce
2. u00bc cup water
3. 1 (1.25 ounce) package reduced-sodium taco seasoning mixture combination
4. 2 skinless, boneless chicken breasts
5. 1 (10 ounce) package 8- to 10-inch flour tortillas
6. 1 (12 ounce) bag shredded Mexican cheese mix

The instruction how to make Slow Cooker Chicken Quesadillas

1. intensify enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and accumulate to the slow cooker. Cook as regards Low until chicken is tender, 4 to 5 hours.
2. cut off surgically remove chicken and shred using 2 forks. mixture combination help into the sauce in the slow cooker.
3. Spoon some of the chicken fusion onto a tortilla. Sprinkle shredded cheese almost top. Cover once other substitute tortilla.
4. Heat a large nonstick skillet more than medium heat. Slide quesadilla into the skillet. Cook until browned in the region of both sides, 2 to 4 minutes, flipping halfway through. Repeat later remaining tortillas, chicken, and cheese.

Nutritions of Slow Cooker Chicken Quesadillas

calories: 671.5 calories
carbohydrateContent: 43.8 g
cholesterolContent: 112.8 mg
fatContent: 42.6 g
fiberContent: 2.9 g
proteinContent: 37.5 g
saturatedFatContent: 21.1 g
servingSize:
sodiumContent: 1900.7 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: